If you love French fries but don’t want all the extra oil from deep frying, the air fryer is your best friend. Crispy on the outside, soft on the inside, and so much healthier—air fryer French fries are a must-try. The best part? You can make them at home in just a few simple steps.
Ingredients You’ll Need
- 3 large russet potatoes
- 2 tablespoons olive oil (or any cooking oil)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika or garlic powder (optional for extra flavor)
Step-by-Step Instructions
1. Wash and Cut the Potatoes
- Peel the potatoes if you prefer, or leave the skin on for a rustic style.
- Slice them into thin sticks (about ¼ inch thick) to get that classic French fry shape.
2. Soak the Potatoes
- Place the cut fries in cold water for 20–30 minutes.
- This step removes excess starch and makes the fries crispier.
3. Dry and Season
- Drain the water and pat the fries dry with a clean towel.
- Toss them in olive oil, salt, pepper, and your favorite seasonings.
4. Preheat the Air Fryer
- Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.
5. Cook the Fries
- Arrange the fries in a single layer in the air fryer basket (avoid overcrowding).
- Cook for 15–20 minutes, shaking the basket halfway through to ensure even cooking.
6. Serve and Enjoy
- Once golden and crispy, remove the fries.
- Serve hot with ketchup, mayo, or your favorite dipping sauce.
Final Thoughts
Making crispy, golden air fryer French fries at home is easier than you think. With just a handful of ingredients and a little patience, you’ll have a healthier version of your favorite snack ready to enjoy.