Bajre ke dough se stuffed paneer balls, baked or fried

If you’re looking for a unique, healthy, and flavorful snack that merges traditional ingredients with a modern twist, try these Bajre ke dough se stuffed paneer balls. Whether you bake them for a healthier option or deep-fry them for a crispy crunch, these balls are a perfect fusion of nutrition and taste. Packed with the earthy flavor of bajra (pearl millet) and the rich creaminess of spiced paneer, they’re ideal for tea-time snacks or party appetizers.

Ingredients:

For the Bajra Dough:

• 1 cup bajra flour (pearl millet flour)
• 1 tsp oil or ghee
• 1/4 tsp salt
• Warm water (as needed to knead the dough)

For the Stuffing:

• 1 cup grated paneer
• 1 green chili, finely chopped
• 1 tbsp fresh coriander, chopped
• 1/2 tsp cumin seeds
• 1/2 tsp black pepper
• Salt to taste
• 1/4 tsp chaat masala
• A pinch of garam masala

For Cooking:

• Oil for frying (optional if baking)
• Ghee or butter for brushing (if baking)

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Instructions:

Step 1: Prepare the Bajra Dough

1. In a bowl, mix bajra flour and salt.
2. Add warm water little by little and knead into a soft, pliable dough.
3. Add a teaspoon of oil to make it smoother. Cover and let it rest for 10 minutes.

Step 2: Make the Paneer Stuffing

1. Combine grated paneer, chopped green chili, coriander, cumin, and spices.
2. Mix everything well to create a soft filling.

Step 3: Shaping the Balls

1. Take a small portion of the bajra dough and flatten it into a disc.
2. Place 1 tsp of paneer filling in the center.
3. Carefully seal and roll into a smooth ball.

Step 4: Cooking

For Baking:

1. Preheat the oven to 180°C (350°F).
2. Place the balls on a greased baking tray.
3. Brush with ghee or butter and bake for 18–20 minutes or until golden.

For Frying:

1. Heat oil in a pan.
2. Deep-fry the balls on medium heat until golden brown and crisp.