If you think you’ve tried all the variations of idli, think again. This soft & chewy idli made with grated carrot and gondh (edible gum) brings an innovative and nutritious twist to the traditional South Indian favorite. The result? A fluffy, slightly chewy texture with a hint of sweetness from carrots and a boost of strength from gondh. It’s perfect for winter mornings or a healthy evening snack.
Ingredients
- 1 cup idli rice
- ½ cup urad dal (split black gram)
- ¼ cup grated carrot
- 2 tbsp gondh (edible gum)
- Salt to taste
- Water (as needed)
- 1 tsp oil or ghee (for roasting gondh)
Instructions
Step 1: Soak and grind the batter
- Wash and soak idli rice and urad dal separately for 4-5 hours.
- Grind both to a smooth batter, mix them together, add salt, and let the batter ferment overnight.
Step 2: Prepare the gondh
- In a small pan, heat 1 tsp ghee or oil.
- Add gondh pieces and fry them on low heat. They’ll puff up like popcorn. Crush them lightly after cooling.
Step 3: Mix in flavors
- Once the batter is fermented, gently fold in the grated carrot and crushed gondh.
- Mix well to combine evenly.
Step 4: Steam the idlis
- Pour the batter into greased idli moulds.
- Steam for 12–15 minutes or until a toothpick comes out clean.
- Let them cool slightly before unmoulding.
Final Thoughts
This Carrot Gondh Idli is a creative fusion that balances taste, health, and comfort. It’s ideal for anyone looking to try something new with traditional roots. Whether you serve it hot with ghee or pack it in lunchboxes, this idli is sure to surprise and delight.