Lal Mirch Aam Ras Tikki – Ek Hatke Swad Meetha aur Teekha Saath-Saath

If you’re someone who enjoys experimenting with bold Indian flavors, Lal Mirch Aam Ras Tikki is a dish you must try. It’s not a traditional recipe found in every Indian kitchen it’s an innovation that brings together two powerful elements from Indian cuisine: the sweetness of ripe mango (aam ras) and the heat of red chili (lal mirch).

What is Lal Mirch Aam Ras Tikki?

This unique tikki is made using:

  • Boiled potatoes as the base
  • Sweet ripe mango pulp (or canned aam ras)
  • Finely chopped red chilies or red chili paste
  • Basic Indian spices
  • Cornflour or bread crumbs for binding

The tikkis are shallow-fried till golden brown and served hot with mint chutney or sweet tamarind sauce.

Ingredients

For about 8–10 tikkis:

  • 2 medium potatoes (boiled and mashed)
  • ½ cup ripe mango pulp (preferably alphonso)
  • 1 tablespoon red chili paste OR 2 finely chopped fresh red chilies
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon chaat masala
  • ½ teaspoon black salt
  • Salt to taste
  • 2 tablespoons cornflour or rice flour (for binding)
  • ½ cup bread crumbs (optional, for outer coating)
  • 2 tablespoons oil (for shallow frying)
  • Chopped coriander (optional, for freshness)

Preparation Steps

Step 1: Prepare the Base

  • In a mixing bowl, combine the mashed potatoes and mango pulp.
  • Mix well until smooth. Avoid overmixing, or it may become sticky.

Step 2: Spice it Up

  • Add red chili paste or chopped red chilies.
  • Add cumin powder, chaat masala, black salt, regular salt, and mix.
  • Taste the mixture it should be sweet at first with a spicy after-kick.

Step 3: Bind the Mixture

  • Add cornflour or rice flour to thicken the mixture.
  • If it still feels too soft, add some bread crumbs to absorb excess moisture.

Step 4: Shape the Tikkis

  • Divide the mixture into small portions and shape them into flat tikkis.
  • Optionally, roll the outer surface of each tikki in breadcrumbs for a crispier texture.

Step 5: Cook

  • Heat oil in a pan and shallow fry the tikkis on medium flame.
  • Flip when one side turns golden brown.
  • Cook both sides evenly, then place on a tissue to drain excess oil.

Final Thoughts

Lal Mirch Aam Ras Tikki is not just a snack, it’s a conversation starter. It’s bold, creative, and full of layers — just like Indian flavors. The sweetness of mango melts into the fiery punch of red chili, creating a truly hatke experience. It’s perfect for food bloggers, home chefs, and anyone who enjoys exploring new tastes beyond the ordinary.

Leave a Reply