If you’re someone who enjoys experimenting with bold Indian flavors, Lal Mirch Aam Ras Tikki is a dish you must try. It’s not a traditional recipe found in every Indian kitchen it’s an innovation that brings together two powerful elements from Indian cuisine: the sweetness of ripe mango (aam ras) and the heat of red chili (lal mirch).
What is Lal Mirch Aam Ras Tikki?
This unique tikki is made using:
- Boiled potatoes as the base
- Sweet ripe mango pulp (or canned aam ras)
- Finely chopped red chilies or red chili paste
- Basic Indian spices
- Cornflour or bread crumbs for binding
The tikkis are shallow-fried till golden brown and served hot with mint chutney or sweet tamarind sauce.
Ingredients
For about 8–10 tikkis:
- 2 medium potatoes (boiled and mashed)
- ½ cup ripe mango pulp (preferably alphonso)
- 1 tablespoon red chili paste OR 2 finely chopped fresh red chilies
- 1 teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- ½ teaspoon black salt
- Salt to taste
- 2 tablespoons cornflour or rice flour (for binding)
- ½ cup bread crumbs (optional, for outer coating)
- 2 tablespoons oil (for shallow frying)
- Chopped coriander (optional, for freshness)
Preparation Steps
Step 1: Prepare the Base
- In a mixing bowl, combine the mashed potatoes and mango pulp.
- Mix well until smooth. Avoid overmixing, or it may become sticky.
Step 2: Spice it Up
- Add red chili paste or chopped red chilies.
- Add cumin powder, chaat masala, black salt, regular salt, and mix.
- Taste the mixture it should be sweet at first with a spicy after-kick.
Step 3: Bind the Mixture
- Add cornflour or rice flour to thicken the mixture.
- If it still feels too soft, add some bread crumbs to absorb excess moisture.
Step 4: Shape the Tikkis
- Divide the mixture into small portions and shape them into flat tikkis.
- Optionally, roll the outer surface of each tikki in breadcrumbs for a crispier texture.
Step 5: Cook
- Heat oil in a pan and shallow fry the tikkis on medium flame.
- Flip when one side turns golden brown.
- Cook both sides evenly, then place on a tissue to drain excess oil.
Final Thoughts
Lal Mirch Aam Ras Tikki is not just a snack, it’s a conversation starter. It’s bold, creative, and full of layers — just like Indian flavors. The sweetness of mango melts into the fiery punch of red chili, creating a truly hatke experience. It’s perfect for food bloggers, home chefs, and anyone who enjoys exploring new tastes beyond the ordinary.