When a sudden pizza craving hits and you don’t have time to order or wait for delivery, this 25-minute homemade pizza recipe is a lifesaver. It’s quick, beginner-friendly, and full of flavor. You can make it either on a pan (tawa) or in an oven, depending on what you have at home.
Ingredients
For the Dough (If not using ready-made base):
- 1 cup all-purpose flour (maida)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp curd (yogurt)
- 1 tsp oil
- Water as needed to knead a soft dough
Note: You can skip this if you’re using a store-bought pizza base.
For the Pizza Sauce:
- 2 tbsp tomato ketchup or pizza sauce
- 1/2 tsp chili flakes
- 1/2 tsp mixed herbs (oregano, basil, thyme)
For Toppings:
- 1 cup grated cheese (Mozzarella or processed cheese)
- Chopped capsicum
- Chopped onions
- Chopped tomatoes (seeds removed)
- Sweet corn, olives, or mushrooms (optional)
Step-by-Step Recipe
1. Prepare the Dough (5 minutes):
In a bowl, mix flour, baking powder, baking soda, and salt. Add curd and oil, then add water gradually to knead a soft dough. Cover and set it aside for 5 minutes.
2. Roll the Base (5 minutes):
Roll the dough into a medium-thick round base. Prick with a fork to prevent puffing. Lightly grease your pan or baking tray and place the base on it.
3. Spread the Sauce (2 minutes):
Spread the pizza sauce evenly over the base. Sprinkle chili flakes and mixed herbs for flavor.
4. Add Toppings (3 minutes):
Add onions, capsicum, tomatoes, and your favorite toppings. Finally, spread grated cheese generously on top. Sprinkle a little more herbs and chili flakes if desired.
5. Cook the Pizza (10 minutes):
If using an oven:
- Preheat the oven at 200°C (392°F).
- Bake the pizza for 8–10 minutes or until the cheese melts and turns slightly golden.
If using a pan (tawa):
- Preheat the pan on low-medium flame.
- Add a few drops of oil and place the pizza on it.
- Cover with a lid and cook on low flame for 10–12 minutes until the cheese melts and the base turns crisp.
FAQs
Q. What cheese is best for pizza?
Mozzarella is ideal due to its melting and stretching quality.