South Indian paniyaram ko Maharashtrian til-gul twist ke saath.
Paniyaram is a beloved South Indian delicacy, typically made using fermented rice and urad dal batter, cooked in a special mold to give it that round, fluffy texture. On the other hand, Til-Gul is a traditional Maharashtrian sweet made from sesame seeds and jaggery, often enjoyed during Makar Sankranti. What happens when you combine these … Read more