Carrot aur gondh ke saath bani soft & chewy idli.
If you think you’ve tried all the variations of idli, think again. This soft & chewy idli made with grated carrot and gondh (edible gum) brings an innovative and nutritious twist to the traditional South Indian favorite. The result? A fluffy, slightly chewy texture with a hint of sweetness from carrots and a boost of … Read more
