Thepla ko sushi jaisa roll banake, mango aur masala stuffing ke saath.

If you love experimenting with Indian and international flavors, this recipe is for you. Imagine the traditional Gujarati thepla reinvented into a sushi-style roll, filled with ripe mangoes and a spicy masala mixture. This fusion snack is not only creative but also packed with taste and perfect for summer gatherings, potlucks, or even as a lunchbox surprise.

Ingredients

For Thepla Dough:

• 1 cup whole wheat flour
• 2 tbsp besan (gram flour)
• 1 tsp turmeric
• 1 tsp red chili powder
• 1 tsp ajwain (carom seeds)
• Salt to taste
• 2 tbsp curd
• Water as needed
• 1 tbsp oil (for kneading)

For Mango Masala Stuffing:

• 1 ripe mango, thinly sliced or chopped
• 1 small boiled potato, mashed
• 1 green chili, finely chopped
• 1 tsp chaat masala
• 1/2 tsp roasted cumin powder
• Black salt to taste
• Fresh coriander leaves, finely chopped
• A squeeze of lemon juice

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Instructions

Step 1: Prepare Thepla

1. In a mixing bowl, combine wheat flour, besan, turmeric, chili powder, ajwain, salt, curd, and water. Knead into a soft, pliable dough.
2. Rest the dough for 15-20 minutes.
3. Roll out thin theplas and cook them lightly on a hot tawa with minimal oil. Keep them soft, not crispy.

Step 2: Make the Stuffing

1. In a bowl, mix mashed potato, chopped mango, green chili, chaat masala, cumin powder, black salt, coriander, and lemon juice.
2. Make sure the stuffing is well-balanced—tangy, spicy, and slightly sweet.

Step 3: Assemble Sushi Rolls

1. Lay one thepla flat on a clean surface.
2. Spread the mango masala mixture evenly.
3. Gently roll the thepla into a tight log.
4. Wrap it in cling film and chill for 15 minutes to firm it up.
5. Cut into bite-sized sushi-like pieces using a sharp knife.