If you love burgers and cheese, the cheese burst burger is your dream combination. It’s everything a burger lover wants crispy, juicy, and filled with gooey melted cheese that oozes out with every bite. The best part? You don’t need to visit a fast-food outlet or own fancy equipment to enjoy it. You can make it like a pro right in your kitchen.
Ingredients:
For the Cheese Filling:
- Mozzarella cheese – ½ cup (grated or cubed)
- Processed cheese – ½ cup (optional for extra creaminess)
- Cornflour – 1 tsp (optional, to bind cheese)
- A pinch of oregano or chili flakes (optional)
For the Burger Patty:
- Boiled potatoes – 2 medium (mashed)
- Paneer or tofu – ½ cup (grated)
- Bread crumbs – ½ cup
- Cornflour – 2 tbsp
- Ginger-garlic paste – 1 tsp
- Green chili – 1 (finely chopped)
- Red chili powder – ½ tsp
- Garam masala – ½ tsp
- Salt – to taste
- Oil – for shallow frying
For Assembling:
- Burger buns – 2 to 4
- Lettuce or cabbage leaves
- Onion rings
- Tomato slices
- Mayonnaise or burger sauce
- Butter – for toasting buns
Step-by-Step Recipe:
Step 1: Prepare the Cheese Burst Center
Mix grated mozzarella (and processed cheese, if using) in a bowl. Add a pinch of chili flakes and 1 tsp cornflour to help bind. Make small balls out of this mixture and freeze for 15–20 minutes. This helps prevent the cheese from leaking during frying.
Step 2: Make the Patty Dough
In a mixing bowl, combine mashed potatoes, paneer, breadcrumbs, cornflour, green chili, ginger-garlic paste, and spices. Mix until you get a firm dough. If it feels sticky, add more breadcrumbs.
Step 3: Shape and Stuff the Patties
Take a portion of the potato mixture and flatten it. Place a frozen cheese ball in the center and cover it completely with the mixture to form a patty. Ensure there are no cracks to avoid cheese leakage.
Step 4: Fry the Patties
Heat oil in a pan. Shallow fry the patties on medium flame until both sides turn golden brown. Drain on paper towels.
Step 5: Toast the Buns
Cut the burger buns in half and lightly butter the insides. Toast them on a pan until crisp and golden.
Step 6: Assemble the Burger
Spread mayonnaise or burger sauce on the base bun. Add lettuce, place the hot cheese burst patty, top with onion rings and tomato slices, and close with the top bun.
Final Words:
Making cheese burst burgers at home isn’t just easy, it’s also a lot more satisfying. With just a few ingredients and simple steps, you can enjoy restaurant-style results without stepping out. Whether it’s a weekend treat or a party snack, this burger is a show-stealer every single time.